Brazil | Sitio Sertaozinho | Yellow Bourbon | Natural | Espresso | 250g Grind:Whole Beans something very important in a

something very important in a community that has been plagued by political violence in the past

This lot was pulped and dry fermented for 36 hours before being washed and sundried

About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil

‘We wondered

Notes: Exotic

Brazil | Sitio Sertaozinho | Yellow Bourbon | Natural | Espresso | 250g Grind:Whole Beans something very important in aRegion: Cristina, Carmo de Minas, Minas Gerais Relationship: Since 2018 Altitude: 1300 masl Sitio Sertozinho, owned by Paulo Ribeiro Rocha, is a coffee farm inherited from his parents, who started cultivating coffee there in the 1970s. Located at an elevation of 1,300 meters above sea level, the farm benefits from an ideal climate for growing specialty coffee. Paulo is committed to sustainable practices that preserve soil health and maintain a natural